Bułki z dyni: pyszny, miękki i aromatyczny dodatek

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    1. Aktywuj drożdże: W małej misce połącz aktywne suche drożdże i 1/2 szklanki letniego mleka. Delikatnie wymieszaj i odstaw na około 5 minut lub do momentu, aż ciasto stanie się piankowate. Ten krok jest kluczowy, aby upewnić się, że drożdże są aktywne i pomogą ciastu prawidłowo wyrosnąć.
    1. Wymieszaj suche składniki: W dużej misce wymieszaj mąkę uniwersalną, puree z dyni, brązowy cukier, mielony cynamon i sól. Wymieszaj je razem, aby równomiernie rozprowadzić suche składniki.
    2. Add Wet Ingredients: To the dry ingredients, add the activated yeast mixture, eggs, softened butter, and an additional 1/4 cup of lukewarm milk. Stir until the mixture starts to come together into a dough.
    3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until the dough becomes soft, a bit sticky, and pulls away from the sides of the bowl. You can also use a stand mixer with a dough hook for this process. Be patient during the kneading, as this helps to develop the gluten, giving the rolls their soft texture.

Step 2: Let the Dough Rise

  1. First Rise: Once the dough is kneaded, transfer it to an oiled bowl, making sure to coat the surface of the dough with oil as well to prevent it from drying out. Cover the bowl with a clean kitchen towel or plastic wrap.
  2. Resting Time: Allow the dough to rise for about 90 minutes in a warm area (such as your oven with the light on) or until it has doubled in size. This step is essential to achieve soft, fluffy rolls.

Step 3: Divide and Shape the Dough

    1. Flour the Surface: After the dough has risen, punch it down gently to release the air. Then, turn it out onto a lightly floured surface.
  1. Cut the Dough: Use a sharp knife or dough scraper to divide the dough into 15 equal pieces. You can adjust the size of the pieces depending on how big or small you want the rolls to be.
  2. Shape the Rolls: Take each piece of dough and roll it into a ball by cupping your hands around it and rotating. This will give the rolls a smooth, round shape. Place the shaped dough balls on a 9×13-inch (23x33cm) baking pan lined with parchment paper. Arrange them in neat rows, but allow a little space between each roll so they have room to expand as they rise.

Step 4: Let the Rolls Rise Again

    1. Second Rise: Cover the pan with a piece of greased plastic wrap or a clean towel, and let the rolls rise at room temperature for another hour. The dough should rise and fill out the pan, with the rolls just touching each other.
  1. Preheat the Oven: While the rolls are rising, preheat your oven to 375°F (190°C), so it’s hot and ready for baking.

Step 5: Bake the Rolls

    1. Bake: Once the rolls have risen and filled the pan, transfer them to the rozgrzany piekarnik. Bake for 13-15 minutes, or until the rolls are golden brown on top and sound hollow when tapped lightly on the bottom.
    2. Brush with Butter: After baking, immediately brush the tops of the rolls with melted butter to give them a shiny, soft finish. This also enhances the flavor and adds a rich, buttery touch.

Step 6: Serve and Enjoy!

Allow the rolls to cool for a few minutes before serving. These Pumpkin Dinner Rolls are best enjoyed warm, fresh out of the oven, with a pat of butter or as a side to your favorite dishes. They also make an excellent base for sandwiches if you have leftovers.

Prep Time, Cooking Time, and Total Time

    • Prep Time: 45 minutes (excluding resting times)
    • Cooking Time: 15 minutes
  • Total Time: 2 hours 30 minutes (including resting and rising times)
  • Servings: Makes about 15 rolls

Nutrition Facts (Per Serving)

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